The Mighty Bean

Six-course degustation menu revolving around The Mighty Bean with a predominately African influence.



Adzuki and goat cheese bhajia
Grilled octopus 'giardinera'
Moroccan olives
Fig and balsamic reduction

Blue crab cakes
Preserved blood orange and edamame salad
Baby fennel
Extra-virgin olive oil

Bacalao dhokla
Soy-lemongrass vinaigrette
Garlic confit and tomato pulp

Harissa cured wahoo 'tornados'
Sweet corn puree
Chickpea dukkah
Chive-lime oil
Bean sprouts

Dhal crusted monkfish pan-fried in niter kebbeh
Rutabega-herb crisps
Chinese long beans

Coffee and vanilla bean soy pannacotta
Black raspberries
Basil seeds