The Outback Refined
Amuse: Mussel bruschetta
Sourdough crostini with smoked mussel butter and fried capers
1: Shrimp on the Barbie
Rocket tossed in honey-Vegemite vinaigrette with skewer of BBQ harbour prawns
2: Drunken oysters
Sydney rock oysters on the half-shell with: Shiraz mignonette, Champagne-ginger sauce, and Absinthe-fennel dressing
3: (Refined) Bush Tucker
Seared emu with kumara hash cake, bush greens, and Australian red wine reduction
4: Aussie Rules paella
Free-range Aussie beef, kangaroo sausage, crocodile, kingfish, crayfish, squid, scallops, and crab with veggies and rice
5: Fruits of the Outback
Wattle seed mousse with macadamia nut brittle and coconut cream
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