Wings Of America: Bald Eagle wings cooked as per Anchor Bar's original 'Buffalo Wing' recipe and served with "Freedom Fries" fried in render fois gras fat.
Arctic 'Club' Sandwich & Soup: Open-faced baby Arctic Seal sandwiches with Indonesian Baribusa bacon and Mako Shark fin soup.
Flavors Of The Forest: Spotted Owl three-egg omelette with woodland mushrooms, truffles, and Mountain Sheep cheese.
Authentic Africa: Baby Black Rhino horn 'ice cream cone' stuffed with curried African Elephant and rare inland vegetables.
The High-Five: Hand of Mountain Gorilla with Chinese Five-Spice seasoning served holding it's own special dipping sauce.
The Quadruple-Header: Leatherback, Hawksbill, and Green Sea Turtle soup served in an Alligator Snapping Turtle shell.
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