Endangered Species Menu

Supplies limited and market prices subject to immediate change. Get it while it lasts!



Wings Of America: Bald Eagle wings cooked as per Anchor Bar's original 'Buffalo Wing' recipe and served with "Freedom Fries" fried in render fois gras fat.

Arctic 'Club' Sandwich & Soup: Open-faced baby Arctic Seal sandwiches with Indonesian Baribusa bacon and Mako Shark fin soup.

Flavors Of The Forest: Spotted Owl three-egg omelette with woodland mushrooms, truffles, and Mountain Sheep cheese.

Authentic Africa: Baby Black Rhino horn 'ice cream cone' stuffed with curried African Elephant and rare inland vegetables.

The High-Five: Hand of Mountain Gorilla with Chinese Five-Spice seasoning served holding it's own special dipping sauce.

The Quadruple-Header: Leatherback, Hawksbill, and Green Sea Turtle soup served in an Alligator Snapping Turtle shell.

Holiday Brunch Concept Menu w/Chides (not chives)

While helping Crystal with menus for Ritz after I had to cater the wedding for her obnoxious Sous Chef (who suggested that I "elevate the presentation" of my Caprese Salad by serving it in a martini glass), I sneak in a recipe of my own...sort of. In any case, she caught it before the email was sent. Muhahhhahha.

THANKSGIVING BRUNCH MENU


Pumpkin pie
Autumn-inspired petit fours platter
- Bite-sized chocolate tartlets
- Green apple pate de frut
- Almond fruit cake
- Potato candy
Chai crème brulee
Vanilla panna cotta with passion fruit gelee
Flourless chocolate cake
Ricotta tart with white chocolate and cranberry
Autumn fruit cobbler
Sweet potato cheesecake with pineapple compote
Lemon cream cake with dulce de leche
Pineapple upside-down cake
Date nut brown bread with buttered rum sauce


CHRISTMAS BRUNCH


Pecan pie
Yule log
Citrus panna cotta
Your mom’s potato salad, bitch. Trust me… It’s authentic.
Assorted Holiday petit fours
- Cinnamon cannoli
- Panforte di Siena
- Lamingtons
- Torrone
- Fudge
- Pistachio biscotti
Apple cheesecake
Figgy pudding
Plum pudding with buttered rum sauce
Amaretto crème brulee
Pumpkin mousse
Beignet action station
- Dipping sauces
- Ice cream
- Fried polenta dulce


NEW YEAR’S EVE ITALIAN BUFFET


Petit fours platter
- Amaretti cookies
- Passion fruit pate de fruit
- Chocolate chip cannoli
- Dulce de leche profiteroles
- Torrones
- Florentines
- Chocolate covered strawberries
Cappucino mousse with almond biscotti
Poached seckel pears with mascarpone mousse
Chocolate Frangelico crème brulee
Chestnut panna cotta
Champagne terrine
Sicilian cassata
Devil’s food custard cake with brandied cherries
Concord grape clafoutis with sesame cream
Assorted cupcakes